I am selling a business in the restaurant sector, specifically a bar with a perfectly equipped kitchen.
The establishment is fully equipped with top-class materials and appliances, plus a branded company car. It consists of a main hall with a capacity of 75 seated guests, an additional hall with over 20 seats, and outdoor gardens spread over 4 levels with a total capacity of more than 100 seated guests. The gardens are landscaped with over 8 different types of plants and trees, designed with custom-made planters and a fully automated irrigation system. The venue has a parking area with space for up to 10 cars.
Bar equipment:
Fully equipped for cocktail service (2 ice makers, under-bar refrigerators, COLGED top tech glasswasher, 2 Hoshizaki ice makers: 1 for crushed ice with a capacity of 130 kg/24h and 1 for 2/3 cm ice cubes with a capacity of 240 kg/24h). It has 7 beer taps, 2 sinks, 2 ice makers encased in stainless steel, 2 touch-screen computers, as well as a fully established control and monitoring network throughout the venue, including 13 cameras, 2 NVR devices, and a hard drive. The main hall is equipped with professional sound from Apart and 2 active Boston subwoofers, 2 laptops, 4 Samsung 55" TVs, and one 65" Samsung TV, all synchronized with each other and the sound system via the main control panel. The main hall is heated with a Samsung air conditioner with a vertical indoor unit, and as a backup, there is a heater in the ventilation system. The venue also includes an office and a staff dressing room.
Kitchen:
The kitchen, built by AVA-m, features top-class appliances and ventilation systems.
- Dishwashing area: Fully equipped with a sink, shelves, and an AMIKA professional dishwasher.
- Cold kitchen: Equipped with a sink, 2 worktops, and 2 refrigerators (SAGI and INFRICO). All refrigeration systems in the kitchen (both hot and cold) have external compressors.
- Hot kitchen: 2 worktables, 1 Convotherm convection oven, 1 UNOX SPEED PRO fast oven, 4 deep fryers, 4 gas burners (the venue has a methane station with a capacity of 300 cubic meters) with all necessary safety measures and documentation.
- 2 refrigerated drawers with 9 fridge drawers each (INFRICO), with the entire kitchen encased in stainless steel, including upgraded drainage and flooring.
- Dual-zone ventilation system by ATARO.
Storage area: Includes 3 positive refrigerators and 3 negative freezers (SAGI) valued at over 35,000 BGN. The venue has a fully upgraded high-end electrical system.
The bar is fully operational, with a well-recognized name, established social media presence with over 5,000 followers, and all necessary documentation, categorization, permits, extended operating hours, etc.